Try Our Organic Lemongrass Dried Leaves Herbal Tea – Natural Herb Cymbopogon Citratus

Lemongrass tea is a type of herbal tea made from the dried or fresh leaves of Cymbopogon citratus, a tropical grass native to Southeast Asia. It has a strong lemon flavor and aroma and is known for its health benefits, It can be consumed hot or cold and is often combined with other ingredients such as ginger, honey, or mint.
Please research online for many healthy benefits of this item.

Botanical Name: Cymbopogon citratus
Common Names: Gandhatrana, Hari-chaha, Bhutrin
Type: Lemongrass Leaf.
Color: Greenish/Brown
Process: dry organic Lemongrass leaf.
Fragrance: mild, lemony

Lemongrass leaves, also known as the blades or fronds of the plant, can be used in cooking and as a flavoring agent in various dishes. The leaves are more fragrant and have a stronger lemon-like flavor than the stalks. If you need available in fresh tea.

Lemongrass grows wild in Indonesia, Indochina, and tropical Australia, and has been cultivated in Southeast Asia and Sri Lanka as a culinary herb and in India as a beneficial herb for thousands of years. It was considered by Paracelsus to be his favorite and most revered herb. Dried lemongrass imparts subtle citrus notes to herbal tea blends, body care creations, and culinary dishes, and can be steeped as lemongrass tea.

To make tea Use 2 tablespoons of dry lemon grass for 2 cups of water and bring down to boil one cup, Use honey or sugar.
Use as a cold or hot drink

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